Monday, April 28, 2008

...and today we have turkey burgers
i don't measure for this so here we go

1 lb ground turkey
Worcestershire Sauce
Dijon Mustard
chopped Chives
1 egg for binding
Grill Seasoning
Salt

This works best in a grill pan.
They look so pretty.
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1 comment:

rashad said...

good stuff. me myself personally, i would substitute the Worcestershire sauce for A-1. it gives it a little different flavor

6:47 AM

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