As you all know I go on and off of trying to be healthier, though I don't obsess about numbers on the scale anymore. I am more concerned about the fact that I seem to bust my ass once a month, that I am tired after one flight of stairs, and a two year old would probably put a hurtin' on me in a fight. I have been thinking very hard about trying to change but I needed to reflect on my past a bit before I came up with a plan of action.
First things first. Both my parents had high blood pressure and my dad died prematurely because like me, he faked at eating right. I would come home for visits and all I saw was rice milk, tofu pups, and eggs. I thought he was eating pretty well. I guess I should have wondered what about lunch and dinner. When I moved home temporarily to take care of him, I found out the truth. From his bank statements I saw he was eating El Pollo Loco and Ms. Marilyn's Soul Food, a lot. I also learned that my dad didn't know how to cook. I remember growing up he would make oatmeal and waffles. My mom made everything else. I just figured that it was a gender role thing. Nope he didn't even know his way around a tuna sandwich.
My mom on the other hand fed us lots of foods, both good and bad. We were only allowed to eat Cheerios and Kix because the other cereals were full of sugar. However, Pop Tarts were a perfectly acceptable breakfast food. I guess icing doesn't have sugar. Totally mixed messages. Given my mom's background she was making sure we had enough food, no matter what it was. We always had vegetables but mostly from a can. We always had fruit too.
I have a pretty decent knowledge of what's good for me and what's not. Where I struggle is that I focus on what makes me feel happy or comfort. I need to focus on what makes me feel alive, healthy, and strong. I eat the right foods all the time, but I also eat a lot of cupcakes. I am working on it now through Weight Watchers.
Weight Watchers Simply Filling Technique
Danica's Daily does a great job of explaining the technique so I won't get into that. For me this technique was appealing because I didn't need to count the oatmeal, bananas, and the grilled chicken. On the regular Points Plus plan you track everything! What I need to do is track the cupcakes and french fries. I would always forget about the bottle of wine I had the night before. That's why I think the Simply Filling technique will work for me.
This is week one and it's easy and hard at the same time. It's easy to have delicious meals made of the right stuff. It's hard when you didn't tell your husband you were going to do this and he brought home a pound of prosciutto and the gelato you bought last week is still here. It's easy to pack a lunch with the right foods in the right portions. It's hard to not eat your entire Chipotle burrito bowl. But overall it's easier for me right now because the alternative was to not track any of it all and expect to magically look differently.
If I am going to be able to wrestle that two year old I need to get stronger. That starts with working out. I got a little present from a past mystery shop in the mail in last month. I temporarily joined a gym for a mystery shop a few years ago but I guess I was still in their database of old members. This gym normally cost about $100 a month but they were offering a Family membership for $60. While their locations are not that convenient during the week I thought I could start by committing to one class of Body Pump per weekend. That alone pays for the membership.
It's a challenging workout for me and by the next day I am super sore. You get a decent cardio workout as well. I am committing to once a week and will try to add in at least one more workout. The gym is also near one of my favorite bike trails so when it gets a little warmer I might be able to do both things.
I am not exactly sure. I am going to track how I feel about the Simply Filling technique. It seems easy but I think others might be able to learn from my experiences. Also my husband is a fabulous cook and I want to share his recipes. Many of them are simple but interesting. Deer with sautéed collard greens anyone?