So I've decided this is going to be a food and fitness blog. In 2008 I lost 22 pounds. I have more weight to lose to get to my goal but, I know I should share with others how I got there without really going to the gym. Well obviously part of it involved a bike. I think I will start posting up my favorite things so others might have some ideas.
Preheat oven to 375ºF.
In a large saucepan, combine peaches, 1/3 cup of sugar (5 1/3 tablespoons), cornstarch, lemon juice and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil; cook until mixture thickens, about 1 minute. Remove pan from heat; transfer mixture to an 8-inch square baking pan.
To make topping, combine flour, remaining tablespoon of sugar, baking powder and salt in a large bowl. Work in margarine with a fork until mixture resembles coarse crumbs. Add milk; stir until flour mixture is evenly moistened.
Drop 8 tablespoons of topping mixture over peach mixture. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. Cut into 8 pieces and serve.