What's the deal with all this From the Box stuff?
For full disclosure I am a trained health educator. The problem with health education is that it's only one part of the solution to better health. What's the point of telling people about eating 5 servings of vegetables if they aren't available in their neighborhood? What if a person lives on someone's couch and can't cook? What if a person has two jobs? You want me to buy organic vegetables that are three times as expensive as my regular vegetables? There are so many barriers to a healthy lifestyle.
These posts deal with issue #1 food access. I discovered the Healthy Solutions coop about a year ago and I have been blessed. In a sea of carryouts and wack grocery stores I have the ability to have inexpensive organic vegetables and fruit. I actually don't advocate that everyone needs only eat fresh or organic vegetables and fruits. I think that people should just eat more fruits and vegetables whether it's from a can (and rinsed) or frozen.
So now that I have access I need to know what to do with all this and not fall back on my old habits. I had not heard of Kale until a year ago nor had I ever used Red Chard. So this is to help people like myself who want to eat better but need to know what to do with our new found access to fresh vegetables. This series is for people who have time to cook at least 2-3 times a week.
I hope this will be helpful for others. I will explain how to order from the coop during the 3rd week of June the next time the coop is open for orders.