Tuesday, June 29, 2010

Vegan Soul Kitchen

I checked Vegan Soul Kitchen by Bryant Terry out from the library. A cookbook with 6 recipes for watermelon is my kind of cookbook. For many people vegan food seems really inaccessible with it's rampant use of tofu and nutritional yeast. Those are weird foods to many people. Vegan Soul Kitchen takes the food our southern grandmothers made and makes it vegan. Some of the most interesting recipes are Creole Hoppin' John, roasted plantain pieces, seitan medallions with mushroom gravy. He does have a section on vegetable proteins but it's not the main focus of the book. I'm going to use the food I get from the Healthy Solutions Produce box this week and select recipes from the book to make some delicious vegan food.

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