Monday, April 28, 2008

...and today we have turkey burgers
i don't measure for this so here we go

1 lb ground turkey
Worcestershire Sauce
Dijon Mustard
chopped Chives
1 egg for binding
Grill Seasoning

This works best in a grill pan.
They look so pretty.

1 comment:

rashad said...

good stuff. me myself personally, i would substitute the Worcestershire sauce for A-1. it gives it a little different flavor